Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1785
2	Cajun Spice - Ornish	Basics	170
3	Bordelaise Sauce - Master Chefs	Basics	137
4	Apricot Glaze - Great Chefs	Basics	135
5	Chocolate Mousse - Master Chefs	Basics	134
6	Pastry Cream - Great Chefs	Basics	134
7	Nantua Sauce - Great Chefs	Basics	133
8	Chili-Corn Sauce - Master Chefs	Basics	131
9	Duck Stock - Master Chefs	Basics	131
10	Chocolate Rum Cream - Master Chefs	Basics	131
11	Veal Stock - Master Chefs	Basics	129
12	Court Bouillon - Master Chefs	Basics	128
13	Cream Of Shallots Sauce - Great Chefs	Basics	128
14	Curry Butter - Great Chefs	Basics	127
15	Veal Glaze - Master Chefs	Basics	127
16	Salmon Mousse - Great Chefs	Basics	125
17	Lamb Stock - Master Chefs	Basics	123
18	Roast Beef Puree - Master Chefs	Basics	122
19	White Chocolate Mousse - Great Chefs	Basics	117
20	Chicken Stock - Master Chefs	Basics	116
21	Brown Chicken Stock	Basics	114
22	Beef Stock - Master Chefs	Basics	112
23	Almond Meringue - Master Chefs	Basics	112
24	Asparagus Sauce - Great Chefs	Basics	111
25	Puff Pastry - Master Chefs	Basics	108
26	Fish Fume - Great Chefs	Basics	76
27	Chocolate Cake - Master Chefs	Basics	75
28	Chocolate Leaves - Master Chefs	Basics	72
29	Hazelnut Praline Buttercream - Master Chefs	Basics	71

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