Regional Cuisine


Recipe Name Category Total Views
1 Okra with Tomatoes and Onions Regional Cuisine 1885
2 Oi Naani (Uzbek Home Style Bread) Regional Cuisine 1580
3 Mustikkapiiras (Blueberry Yogurt Pie) Regional Cuisine 1553
4 Nigiri Sushi (Finger Sushi) Regional Cuisine 1481
5 Nuernberger Rostbratwuerste Regional Cuisine 1285
6 Mediterranean Tomato Salad Regional Cuisine 1279
7 Mild Curry Base Regional Cuisine 1255
8 Mung Dahl Regional Cuisine 384
9 Norwegian Fiskepudding Regional Cuisine 305
10 Muffuletta Bread Regional Cuisine 293
11 Moustokouloura (Wine Must Cookies) Regional Cuisine 262
12 Nachynka Z Kapusty (Cabbage Filling For Varenyky) Regional Cuisine 259
13 Moggy Regional Cuisine 242
14 Momo Wrapprs Regional Cuisine 228
15 Moroccan Couscous Regional Cuisine 228
16 Moussaka with Rice Regional Cuisine 213
17 Meersburger Kirschen-Dessert (Cherry Desert M Regional Cuisine 213
18 Michaelmas Broth - Potes Gwyl Mihangel Regional Cuisine 211
19 Medianyky (Honey Cookies) Regional Cuisine 191
20 Tahini and Hazelnut Dip Regional Cuisine 106
21 Achara Zuke (Turnips in Vinegar Dressing No. 36) Regional Cuisine 105
22 Abraysham Kabaub ( Silk Kebab) Regional Cuisine 100
23 Adrak (Ginger Stock) Regional Cuisine 100
24 Tabouleh (Burghul and Parsley Salad) Regional Cuisine 99
25 Adobong Pusit Regional Cuisine 91
26 Iridofu Regional Cuisine 85
27 Danish Pastry - Dansk Wienerbrod Regional Cuisine 80
28 Czarnina -- Polish Duck Soup Regional Cuisine 78
29 Pumpernickek Regional Cuisine 71
30 Irish Raisin Bread Regional Cuisine 70
31 Plunder Hornchen Regional Cuisine 67
32 Paprika Pork Regional Cuisine 62
33 Eggplant and Green Pepper Kugel Regional Cuisine 61
34 Curried Whole Chick Peas (Chole) Regional Cuisine 58
35 Eggplant Stuffing Regional Cuisine 58
36 Sort Gryte (Norwegian Black Pot) Regional Cuisine 57
37 German Black Bread Regional Cuisine 56
38 Farmer Egg Regional Cuisine 56
39 Bhindi Masala Regional Cuisine 55
40 Grzyby W Smietanie (Mushrooms with Sour Cream) Regional Cuisine 52
41 Basque Style Steamed Clams (Almejas Guisadas) Regional Cuisine 52
42 Greek Island Chicken Regional Cuisine 51
43 Stuffed Bell Peppers (Meat Dolma) Regional Cuisine 50
44 Pickled Herring Regional Cuisine 50
45 Bundewa (Romanian Pumpkin) Regional Cuisine 49
46 Suomalaisruisleipa (Finnish Rye Bread) Regional Cuisine 49
47 Feta & Ricotta Cheese Fondue Regional Cuisine 48
48 Tkemali Regional Cuisine 47
49 Chicken Liver Marsala Regional Cuisine 47
50 Tabbouleh (Cracked Wheat Salad) Regional Cuisine 47

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