Recipe| Ingredients | | | 1 | cup | almonds, slivered, blanched | | | 1/2 | cup | butter | | | 1/2 | cup | sugar | | | 1 | tablespoon | corn syrup, light | | | | | |
Directions:
| Line bottom and sides of 8 or 9 inch cake pan with foil. butter heavily.
Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes.
Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces, if desired.
Makes about 3/4 lb.
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