Recipe| Ingredients | | | 4 | pound | corned beef brisket | | | 1 | | water | | | 1/2 | cup | onion, chopped | | | 2 | each | garlic, cloves, minced or garlic powder | | | 2 | each | bay leaves | | | 1 | each | cabbage, head, cut into wedges | | | | | |
Directions:
| Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 minutes. Remove and serve.
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