Recipe| Ingredients | | | 4 1/2 | pound | corned beef brisket | | | 2 | each | onions, quartered | | | 1 | each | cabbage, head, cut in small wedges | | | 1/2 | teaspoon | pepper | | | 3 | tablespoon | vinegar | | | 3 | tablespoon | sugar | | | 2 | cup | water | | | | | | Directions:
| Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
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