Recipe| Ingredients | | | 3-4 | pound | corned beef brisket | | | 1 | | water | | | 1/2 | cup | onion, chopped | | | 2 | each | garlic cloves, minced | | | 2 | each | bay leaves | | | 1 | each | head cabbage, cut into wedges (optional) | | | | | |
Directions:
| Place corned beef in crockpot. Barely cover with water. Add onion, garlic, and bay leaves. Cover and cook on low for 10 to 12 hours.
If cabbage is desired, lift cooked corned beef out of pot. Turn temp to high. Drop wedges of cabbage into broth. Cover and cook 20 to 30 minutes or until cabbage is done.
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