3 c Rhubarb, diced 1 1/2 c Sugar 1 Egg, slightly beaten 3 tb Flour Pinch salt Pastry for 2 pie crust pie Preheat oven to 400 degrees. Mix together all ingredients and place in pastry shell. Score top crust and place over Rhubarb mixture; flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350 degrees.
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